This Paloma-inspired recipe fuses white tea and Indian Tulsi with the vibrant flavors of cold-brewed coffee, summer berries and sparkly grapefruit.  This is not your typical coffee-forward drink. The natural flavors of the Colombia Huila Finca Buenavista play beautifully with added fruits and herbs resulting in a fresh and harmonious drink. The more powerful flavors of grapefruit, white tea and tulsi (known also as Holy Basil) are perfectly balanced with the soft sweetness of the soda and the aromatic fruit from the tea and coffee infusions ZERO PROOF COLD BREW PALOMA Ingredients: 2 oz Caffè Umbria Colombia Huila Finca Buenavista concentrate 1 bag...

The “Land of the Eternal Spring” has all the optimum conditions to produce exquisite washed Arabica coffees - mountain ranges, diverse geography and steady rainfall. This Guatemala Concepción Huista is a prime example of what Guatemalan coffees can be, a sublime mix of clean, sweet and chocolaty flavors with juicy acidity. Coffee is one of Guatemala’s most important exports and is one of the most popular coffee origins - it’s an ever present component of our Gusto Crema Blend. Guatemala has devised a unique grading system based on altitude, formed around the belief that a higher elevation produces a harder,...

From our signature drink collection, The Madison is an aromatic mocktail that adds an extra special touch to our Nitro Cold Brew.    Ingredients:8 oz Caffè Umbria Nitro Cold Brew Coffee (link to buy online)1 Tbsp Monin Almond Syrup1/2 Tbsp Monin Vanilla SyrupLarge orange twistPreparation:Pour syrups into a chilled 8 oz glass. Shake nitro can then hard pour over top. Rim cup with orange essence and garnish with orange twist. Enjoy!  

Nicaragua is making a bold comeback in the coffee industry - after the devastation of Civil War and Hurricane Mitch in 1998, coffees from this region have been dominating Cup of Excellence competitions. In 2018, the top 5 winning coffees were produced in Nueva Segovia. The lush Nueva Segovia region boasts near perfect growing conditions - shade, fertile volcanic soil, high elevations, and organized producers who pay careful attention to cultivation and processing. In fact, most coffee in Nicaragua is shade grown. Most of the coffee from this region is produced by small family farms averaging just three hectares (about...

Let's brew the Ethiopia Gelana Abaya with the Kalita Wave