Here’s something to try this month: Espresso with a little correction by your favorite spirits, just enough to fortify the espresso. Traditionalists might choose Grappa for the correction, but Sambuca or brandy can also be used; in fact, the variations are limited only by your imagination - the only essential ingredient is a great espresso. Caffè Corretto, or Espresso Corretto, originates in Italy, and has been used for decades by sailors, fisherman, and other workers to warm and invigorate themselves on the job. Pasquale Madeddu, one of our founders, remembers his father and fellow fishermen taking a Caffè Corretto before...