News — brew guide

CUPPING ROOM COLLECTION | BRAZIL MANTIQUEIRA DE MINAS

A high-quality and sustainable option for coffee lovers who appreciate the complex and nuanced flavors of specialty Brazilian coffee.

0 comments Tags: Brazil, brazil specialty coffee, brew guide, chemex, Coffee, coffee brewing, Cupping Room Collection, Fresh From the Roastery, Fresh roasted coffee, freshly roasted coffee, Hario V60, Light Roast, New Product, Single Origin Coffee, sustainability, sustainable coffee, wholesale coffee, wholesale coffee for cafes

Read more →


DIY: Brew Cold Brew Coffee in a French Press

Cold brew coffee is incredibly smooth and delicious, and easy to make at home. We'll show you how to make cold brew concentrate, and then dilute to make cold brew coffee. If you prefer to have your concentrate already made for you, you can order our concentrate online for home delivery. Ingredients:  5 oz coffee, ground coarse (we use Bizzarri Blend for our concentrate, but you can use any coffee you have on hand) 25 oz + 16 oz cold filtered water  Preparation:         » Weigh and grind coffee, then add to French Press » Pour in 25 oz of...

0 comments Tags: brew guide, Coffee, coffee brewing, coffee concentrate, Cold Brew Coffee, cold brew concentrate, cold brew in a french press, DIY cold brew coffee, how to make cold brew, Notes

Read more →


Cupping Room Collection | Honduras El Jaguar

We sent a team of three to Honduras on a sourcing trip earlier this year, so they could learn more about coffee and its producers. Stefano Bizzarri, Antonio Madeddu and Pearl Café Manager Juan Pablo Martín Riba spent a week visiting spectacular places, meeting memorable people, and tasting coffee, including the Honduras El Jaguar.   We met with Don Victor Barahona, who works as the president of the board of COHORSIL (La Cooperativa Cafetalera Siguatepeque Limitada). Although COHORSIL started as a group of vegetable farmers that wanted to diversify into coffee, Don Victor shared with us that they have been...

0 comments Tags: brew guide, Coffee, Coffee Beans, Coffee Sourcing, Cupping Room Collection, Fresh From the Roastery, freshly roasted coffee, Honduras Coffee, Honduras El Jaguar, Limited Edition Coffee, Mono Origine, New coffee, New Product, news, Notes, Seattle Coffee, Single Origin, Single Origin Coffee

Read more →


Cupping Room Collection | Burundi Masha

Known as the "Heart of Africa", Burundi is a land-locked and resource poor country. Their predominately agricultural economy employs more than 90% of the population, with its primary exports being coffee and tea - making coffee the heart of Burundi, providing hope for a better future.   A relative newcomer to the specialty coffee world, Burundi's coffee production started in the 1930's and was privatized in 2009. Primarily comprised of small-holder farms, each farm averages 100 to 200 coffee trees.   Greenco Burundi carefully manages the coffee cherry selection, processing and export of coffee at several washing stations, including the...

0 comments Tags: Africa, Africa single origin coffee, brew guide, Burundi Masha coffee, Burundi Masha single origin, Burundi single origin coffee, Coffee, Coffee Beans, coffee brewing, coffee roaster, Coffee Sourcing, Cupping Room Collection, Fresh From the Roastery, freshly roasted coffee, Light Roast, Limited Edition Coffee, Mono Origine, New coffee, New Product, Single Origin, Single Origin Coffee

Read more →


Cupping Room Collection | Brazil Primavera Topazio Honey

Fazenda Primavera is the fulfillment of the dream of producer Ricardo Tavares, and is an example of the greatness of specialty coffee production in Brazil. Tavares converted the 980 hectares of land from traditional coffee production to specialty coffee, and added a state of the art drying patio, 14 electric dryers, and equipment for processing natural, pulped natural, honey and fully washed coffees. Farm operations are focused on social and environmental sustainability - production techniques minimize environmental damage, they use a power plant to recycle water used in de-pulping to produce energy, and coffee pulp is composted and used as...

0 comments Tags: Brazil, brazil primavera topazio honey, brazil specialty coffee, brew guide, Coffee, Coffee Beans, coffee brewing, Cupping Room Collection, Fazenda Primavera Brazil, honey process coffee, Limited Edition Coffee, New coffee, New Product, Single Origin, Single Origin Coffee, specialty coffee, topazio variety coffee

Read more →