Negroni Week is September 16-22, 2024 We're excited to once again participate in Negroni Week! Negroni Week is a collaborative fundraising effort by Imbibe Magazine and Campari. Negroni Week launched in 2013 as a celebration of one of the world's great cocktails and an effort to raise money for charities around the world.  Our Negroni Week Blend is available for a limited time in our retail cafés, online, and wholesale. COFFEE FOR A CAUSE $1 from every bag of Negroni Week Blend sold to benefit No Kid Hungry  We are long-time supporters of No Kid Hungry. For us, food is...

A high-quality and sustainable option for coffee lovers who appreciate the complex and nuanced flavors of specialty Brazilian coffee.

Cold brew coffee is incredibly smooth and delicious, and easy to make at home. We'll show you how to make cold brew concentrate, and then dilute to make cold brew coffee. If you prefer to have your concentrate already made for you, you can order our concentrate online for home delivery. Ingredients:  5 oz coffee, ground coarse (we use Bizzarri Blend for our concentrate, but you can use any coffee you have on hand) 25 oz + 16 oz cold filtered water  Preparation:         » Weigh and grind coffee, then add to French Press » Pour in 25 oz of...

Known as the "Heart of Africa", Burundi is a land-locked and resource poor country. Their predominately agricultural economy employs more than 90% of the population, with its primary exports being coffee and tea - making coffee the heart of Burundi, providing hope for a better future.   A relative newcomer to the specialty coffee world, Burundi's coffee production started in the 1930's and was privatized in 2009. Primarily comprised of small-holder farms, each farm averages 100 to 200 coffee trees.   Greenco Burundi carefully manages the coffee cherry selection, processing and export of coffee at several washing stations, including the...

Fazenda Primavera is the fulfillment of the dream of producer Ricardo Tavares, and is an example of the greatness of specialty coffee production in Brazil. Tavares converted the 980 hectares of land from traditional coffee production to specialty coffee, and added a state of the art drying patio, 14 electric dryers, and equipment for processing natural, pulped natural, honey and fully washed coffees. Farm operations are focused on social and environmental sustainability - production techniques minimize environmental damage, they use a power plant to recycle water used in de-pulping to produce energy, and coffee pulp is composted and used as...