Cold brew coffee is incredibly smooth and delicious, and easy to make at home. We'll show you how to make cold brew concentrate, and then dilute to make cold brew coffee. If you prefer to have your concentrate already made for you, you can order our concentrate online for home delivery. Ingredients:  5 oz coffee, ground coarse (we use Bizzarri Blend for our concentrate, but you can use any coffee you have on hand) 25 oz + 16 oz cold filtered water  Preparation:         » Weigh and grind coffee, then add to French Press » Pour in 25 oz of...

An innovative Cold Brew Coffee Program for Restaurants and Cafés Cold Coffee is hot, and we’re not talking about the traditional iced coffee. The Cold Brew Coffee sector has been growing, and the growth rate shows no signs of slowing down with a projected 25% annual increase in the years to come. With 54% of millennials and 34% of Gen Xers drinking cold brew regularly, there’s no better time to get these popular items on your menu.  Our innovative Wholesale Cold Brew Coffee program has plenty of options so you can find the right fit, or choose them all for an exceptional...

This Paloma-inspired recipe fuses white tea and Indian Tulsi with the vibrant flavors of cold-brewed coffee, summer berries and sparkly grapefruit.  This is not your typical coffee-forward drink. The natural flavors of the Colombia Huila Finca Buenavista play beautifully with added fruits and herbs resulting in a fresh and harmonious drink. The more powerful flavors of grapefruit, white tea and tulsi (known also as Holy Basil) are perfectly balanced with the soft sweetness of the soda and the aromatic fruit from the tea and coffee infusions ZERO PROOF COLD BREW PALOMA Ingredients: 2 oz Caffè Umbria Colombia Huila Finca Buenavista concentrate 1 bag...

Each month, a new, renowned coffee roaster takes over the La Marzocco Café space, implements a new menu, trains staff on coffees and drink preparation, and curates a new experience for guests.  We are honored to be the first Seattle coffee roaster invited to be the roaster-in-residence at La Marzocco Café.  These limited run coffee drinks were created for this residency, and are an experience you won't want to miss. Hurry, these are available at La Marzocco Café through January 8th, 2018. Mocha Martorana is a caffè mocha with a twist - inspired by the southern Italian holiday treat made of Marzipan, the...

Cold brew and iced coffee are not the same thing. Cold brew is never exposed to high temperatures during the brewing process. This creates a full body flavor that highlights the coffee profile and it's less acidic than traditionally brewed coffee, making cold brew naturally sweeter than an iced coffee. You can experiment serving it hot or cold to see how the flavor profile varies from hot brewed coffee.