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Travelogue: Perugia

Posted by Caffè Umbria on

Madison Café Barista Jamie Oliver visits Perugia. By Jamie Oliver - I took a week off of work in August for a road-trip around Iceland with a friend. Once I started looking into flights from Iceland to Italy, I decided to extend my stay to pursue my love of Naples and the one-of-a-kind pizza they make. I have visited Italy before, so I knew that I needed that pizza! After some research and talking with my co-workers at Caffè Umbria, I was convinced to check out the roots of our company in Perugia. I took the bus from Rome to...

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Crush the Rush - Chicago

Posted by Caffè Umbria on

On August 7th, 2018, eight teams of three baristas competed for the grand prize at this brand new, ferociously fast barista battle organized by La Marzocco and hosted at our Armitage Café. The energy and excitement were through the roof! Our all-star barista team – Tony, Mackenzie, Cassie – used their mad skills and laser-like focus to calmly crush some of the best barista teams in the industry: Colectivo, Starbucks Reserve, Intelligentsia, Stumptown, Madcap Coffee and La Colombe. Each team was given the same list of 8 drinks to make – the drinks needed to be made perfectly in the...

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New at the Cafés: Matcha Latte

Posted by Caffè Umbria on

Our cafés are now serving Rishi Tea Matcha Lattes. This green, powdered tea, dating back to the 10th century, has been taking the world by storm just in the last few years. Matcha was first introduced as a medical aide, but shortly after was consumed for enjoyment. Unlike brewed tea, you are actually consuming the tea leaves when drinking Matcha. Made from stone ground green tea leaves, matcha is a mood-enhancing drink that is full of antioxidants and, of course, caffeine. Traditionally, Matcha is scooped into a bowl and whisked with hot water to create a foamy texture. Using the...

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Featured: Mocha Martorana

Posted by Caffè Umbria on

Our brand new Caffè Umbria Mocha Martorana, inspired by the Southern Italian treat made of Marzipan. Made with our Gusto Crema Espresso, almond-infused Pernigotti chocolate sauce, and steamed milk, the Mocha Martorana is a refreshing twist on a beloved classic coffee drink.

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Caffè Umbria Artisan Coffee Roaster Opens New Chicago Hub

Posted by Caffè Umbria on

Roastery, Café and Training Lab Now Open in Chicago’s Logan Square A bold modern coffee experience is now available in Chicago’s Logan Square - a roastery, coffee training lab and café opened in December 2017, serving the same Caffè Umbria coffees Chicagoland has come to love, in a new and splashy space. The  9,000 square foot Armitage Avenue Car Barn has been transformed to offer a trio of coffee experiences. Working with Studio Modernista, our newest opening shows a creative use of space and materials, incorporating coffee shipping containers into the design.     The 2,500 square foot roastery houses a red, 30 kg Italian-made STA roaster...

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