By Stefano Bizzarri - Flying over the ocean of lights that is Lima, I wasn’t sure what to expect from this trip. I had visited coffee farms in Hawaii but I already knew this trip was going to be very different. After a busy first day in Lima involving a distracted taxi driver, frenzied traffic and a missed flight at the tired and overcrowded Lima International Airport, we finally made it to Chiclayo, one of the bigger cities in northern Peru and a major hub for Peruvian coffee. Our first visit was to the Perhusa Dry Mill, where we were...