Negroni Week is September 16-22, 2024 We're excited to once again participate in Negroni Week! Negroni Week is a collaborative fundraising effort by Imbibe Magazine and Campari. Negroni Week launched in 2013 as a celebration of one of the world's great cocktails and an effort to raise money for charities around the world.  Our Negroni Week Blend is available for a limited time in our retail cafés, online, and wholesale. COFFEE FOR A CAUSE $1 from every bag of Negroni Week Blend sold to benefit No Kid Hungry  We are long-time supporters of No Kid Hungry. For us, food is...

We are ready to kickoff our Negroni Week celebration with our launch party on Monday, and we hope to see you there. If you can't make it, you can still celebrate Negroni Week wherever you are - grab a bag of the one-of-a-kind Negroni Week Blend and our downloadable recipe and brew guide, and get busy. Cin cin! NITRO NEGRONINegroni Riff on Nitro 8 oz Caffè Umbria Nitro Cold Brew1 1/2 oz Campari1/2 oz Pierre Ferrand Orange Curaçao Grapefruit BittersIceGrapefruit slice for garnish Combine Campari, Curaçao and bitters in a 16 oz pilsner glassAdd ice to 1/2 fullHard pour nitro...

We are excited to participate in Negroni Week 2019. We have some awesome things planned to celebrate this charitable event, so keep reading. Negroni Week is a collaborative fundraising effort by Imbibe Magazine and Campari. Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world. This year, we celebrate 100 years of the Negroni, and our second year offering the special edition Negroni Week Blend. Our Negroni Week Blend embodies the flavors of the classic Negroni cocktail — bitter, sweet, herbaceous and citrusy. Made...

Negroni Week 2018 is June 4 - June 10, 2018. Given our Italian roots, we love Campari at Caffè Umbria in all its beautiful, tasty iterations, so we were very excited when given the opportunity to create a coffee blend for Negroni Week! It was a bit of a challenge to create a coffee that captures the essence and taste of this iconic and familiar cocktail – bitter, sweet, herbaceous and citrusy. We chose the Mexico for the bitter-sweet taste and the Kenya for its citrusy aroma. We roasted the coffee medium-light to bring out the full potential of those flavors, resulting in...