Our Sumatra Boru Batak, reinvented as a barrel aged very- limited-edition coffee. Did you try our Sumatra Boru Batak last year? Now you can experience this coffee in a whole new way. We’ve barrel aged a small batch of this single origin coffee to create our Barrel Aged Sumatra. While we are known for our traditional blends, we love to seek out new ways to highlight single origin coffees too. This barrel aged coffee is a unique way to combine the love of coffee and spirits. This Barrel Aged Sumatra coffee is cured for two months in American oak whiskey...

    Last fall we introduced our limited edition single origin (mono origine) coffee: the Sumatra Boru Batak from the southern shores of Lake Toba, Indonesia. It's our feature coffee for January, and if you haven't tried it yet, now is the time; our supply of this delightfully complex coffee is nearly gone. What makes mono origine coffee so special? In a word, traceability. Single origin beans generally come from one farm (or co-op) in a particular region. It's flavor is directly influenced by the environmental factors in that region: elevation, soil content, micro-climate, harvest and processing methods. The same coffee can...