The Heart of Black Gold Coffee Straight from the Gatuyaini factory in the Nyeri District of Kenya, this coffee is grown in red volcanic soils at high elevations, rich in phosphorus and well-drained. These growing conditions produce coffees that develop slowly into very dense and flavor packed beans, with a classic Kenyan flavor profile - bright taste and complex flavors. Coffee from the Nyeri District is known as the "the Heart of Black Gold Coffee".   SL28 & SL34 Varietals Almost 800 farmers bring their harvest to the Gatuayini wet mill. Coffee is sorted and graded, and society staff cups...