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Cold Brew Paloma | Cocktail and Mocktail Recipe

Posted by Caffè Umbria on

This Paloma-inspired recipe fuses white tea and Indian Tulsi with the vibrant flavors of cold-brewed coffee, summer berries and sparkly grapefruit. 

Cold Brew Paloma

This is not your typical coffee-forward drink. The natural flavors of the Colombia Huila Finca Buenavista play beautifully with added fruits and herbs resulting in a fresh and harmonious drink. The more powerful flavors of grapefruit, white tea and tulsi (known also as Holy Basil) are perfectly balanced with the soft sweetness of the soda and the aromatic fruit from the tea and coffee infusions

Cold Brew Paloma Recipe

Cold Brew Paloma

Cold Brew Paloma

Cold Brew Paloma

ZERO PROOF COLD BREW PALOMA

Ingredients:

  • 2 oz Caffè Umbria Colombia Huila Finca Buenavista concentrate
  • 1 bag Rishi Strawberry Tulsi Organic White Tea + 4oz hot water for steeping
  • 6 oz Pink Grapefruit Italian Soda
  • Pink Grapefruit garnish
  • Salt & Ice


Preparation:

  1. In advance, infuse tea: Steep 1 tea bag to 4 oz hot water for 6 minutes.
  2. Discard teabag, cool to room temperature and refrigerate
  3. Rim ¼ of 16 oz glass with salt
  4. Add Cold Brew Concentrate & chilled tea to glass then stir lightly
  5. Add ice to fill 2/3 of cup
  6. Top with soda and add garnish

COLD BREW PALOMA COCKTAIL

Ingredients:

  • 1 oz Caffè Umbria Colombia Huila Finca Buenavista concentrate

  • 1 bag Rishi Strawberry Tulsi Organic White Tea + 4oz hot water for steeping
  • 1 oz Sparkle Donkey Silver Tequila

  • 6 oz Pink Grapefruit Italian Soda

  • Pink Grapefruit garnish

  • Salt & Ice


Preparation:

  1. In advance, infuse tea: Steep 1 tea bag to 4 oz hot water for 6 minutes.

  2. Discard teabag, cool to room temperature and refrigerate

  3. Rim ¼ of 16 oz glass with salt

  4. Add Cold Brew Concentrate, chilled tea & tequila to glass then stir lightly

  5. Add ice to fill 2/3 of cup

  6. Top with soda and add garnish

FRENCH PRESS COLD BREW CONCENTRATE

Ingredients:

  • 5 oz coffee, ground coarse

  • 25 oz cold filtered water


Grind coffee then add to French Press
Pour water over grounds ensuring grounds are saturated
Cover and steep in refrigerator 8-12 hours
Plunge then dispense concentrate in to a glass carafe

Store refrigerated for up to 5 days
Makes 16 oz of concentrate


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