We sent a team of three to Honduras on a sourcing trip earlier this year, so they could learn more about coffee and its producers. Stefano Bizzarri, Antonio Madeddu and Pearl Café Manager Juan Pablo Martín Riba spent a week visiting spectacular places, meeting memorable people, and tasting coffee, including the Honduras El Jaguar.   We met with Don Victor Barahona, who works as the president of the board of COHORSIL (La Cooperativa Cafetalera Siguatepeque Limitada). Although COHORSIL started as a group of vegetable farmers that wanted to diversify into coffee, Don Victor shared with us that they have been...