When Stefano began working at the roastery 4 years ago, his unofficial title was facchino, the all-purpose go to person for all the jobs that needed doing. Being Emanuele’s brother meant that he would start at the bottom, work hard, gain knowledge about coffee, and prove himself. And although he did these jobs with enthusiasm, he had his eye on the big beautiful red roaster. Stefano’s first origin trip to Peru in 2015 was a memorable trip for many reasons – the food, the coffee farmers and their families, and the coffees. Here he discovered the Peru Condor Puna, which...
Leone Blend - A Unique Light Roast Coffee
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