News — Coffee

Negroni Week: Cocktail Recipes and Brew Guide

We are ready to kickoff our Negroni Week celebration with our launch party on Monday, and we hope to see you there. If you can't make it, you can still celebrate Negroni Week wherever you are - grab a bag of the one-of-a-kind Negroni Week Blend and our downloadable recipe and brew guide, and get busy. Cin cin! NITRO NEGRONINegroni Riff on Nitro 8 oz Caffè Umbria Nitro Cold Brew1 1/2 oz Campari1/2 oz Pierre Ferrand Orange Curaçao Grapefruit BittersIceGrapefruit slice for garnish Combine Campari, Curaçao and bitters in a 16 oz pilsner glassAdd ice to 1/2 fullHard pour nitro...

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Negroni Week is Coming June 24-30, 2019

We are excited to participate in Negroni Week 2019. We have some awesome things planned to celebrate this charitable event, so keep reading. Negroni Week is a collaborative fundraising effort by Imbibe Magazine and Campari. Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world. This year, we celebrate 100 years of the Negroni, and our second year offering the special edition Negroni Week Blend. Our Negroni Week Blend embodies the flavors of the classic Negroni cocktail — bitter, sweet, herbaceous and citrusy. Made...

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Cupping Room Collection | Rwanda Sholi Women Produced Microlot

The Abateraninkunga Ba Sholi Cooperative, or Sholi Cooperative, meaning Mutual Assistance, was founded in 2008 by 30 women determined to invigorate Rwanda’s coffee market and their local community. Today nearly half of the members are women, and they are living up to the meaning of their name - their coffees have won the Rwandan Cup of Excellence Award for quality, resulting in lots being sold at a premium. The coop has used these premiums to improve infrastructure - a second washing station, a community center, a regional health center, and a wastewater management facility have all been added to the...

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This exceptional micro-lot is exclusive to Caffè Umbria this year. Nestled in the upper valley of the Magdalena River with its rich volcanic soil, near the eastern edge of Huila, Finca Buenavista produces the prized Caturra variety of coffee on 2 hectares of land owned and run by Laureano Joven. Joven is part of the micro-lot program at ASPROTimaná, where exemplary coffees are processed separately then offered only as a micro-lot. This gives farmers the opportunity to achieve both higher recognition and a higher price. This region is known for producing some of the most distinctive coffees available, and received...

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Cold Brew Paloma | Cocktail and Mocktail Recipe

This Paloma-inspired recipe fuses white tea and Indian Tulsi with the vibrant flavors of cold-brewed coffee, summer berries and sparkly grapefruit.  This is not your typical coffee-forward drink. The natural flavors of the Colombia Huila Finca Buenavista play beautifully with added fruits and herbs resulting in a fresh and harmonious drink. The more powerful flavors of grapefruit, white tea and tulsi (known also as Holy Basil) are perfectly balanced with the soft sweetness of the soda and the aromatic fruit from the tea and coffee infusions ZERO PROOF COLD BREW PALOMA Ingredients: 2 oz Caffè Umbria Colombia Huila Finca Buenavista concentrate 1 bag...

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