Each month, a new, renowned coffee roaster takes over the La Marzocco Café space, implements a new menu, trains staff on coffees and drink preparation, and curates a new experience for guests.  We are honored to be the first Seattle coffee roaster invited to be the roaster-in-residence at La Marzocco Café.  These limited run coffee drinks were created for this residency, and are an experience you won't want to miss. Hurry, these are available at La Marzocco Café through January 8th, 2018. Mocha Martorana is a caffè mocha with a twist - inspired by the southern Italian holiday treat made of Marzipan, the...

Last year Master Roaster Emanuele Bizzarri hand-selected the Peru Condor Puna coffee while visiting Peru. Grown at a high altitude between 1,300 - 1,800 meters in the Quillabamba Province in the Cusco region of Peru, this coffee is generally sweeter and of higher quality than coffees grown at lower altitudes. We had the honor of being the first to offer this unique light roast in the United States last summer. This September it returns as part of our limited edition Barrel Aged Single Origin program. This Barrel Aged Peru coffee is cured for two months in American oak whiskey barrels from Woodinville distillery – they were...

Our Sumatra Boru Batak, reinvented as a barrel aged very- limited-edition coffee. Did you try our Sumatra Boru Batak last year? Now you can experience this coffee in a whole new way. We’ve barrel aged a small batch of this single origin coffee to create our Barrel Aged Sumatra. While we are known for our traditional blends, we love to seek out new ways to highlight single origin coffees too. This barrel aged coffee is a unique way to combine the love of coffee and spirits. This Barrel Aged Sumatra coffee is cured for two months in American oak whiskey...