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THREE EASY WAYS TO GET IN ON THE COFFEE COLD BREW TREND THIS SEASON

An innovative Cold Brew Coffee Program for Restaurants and Cafés Cold Coffee is hot, and we’re not talking about the traditional iced coffee. The Cold Brew Coffee sector has been growing, and the growth rate shows no signs of slowing down with a projected 25% annual increase in the years to come. With 54% of millennials and 34% of Gen Xers drinking cold brew regularly, there’s no better time to get these popular items on your menu.  Our innovative Wholesale Cold Brew Coffee program has plenty of options so you can find the right fit, or choose them all for an exceptional...

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Cupping Room Collection | Kenya Gatuyaini

The Heart of Black Gold Coffee Straight from the Gatuyaini factory in the Nyeri District of Kenya, this coffee is grown in red volcanic soils at high elevations, rich in phosphorus and well-drained. These growing conditions produce coffees that develop slowly into very dense and flavor packed beans, with a classic Kenyan flavor profile - bright taste and complex flavors. Coffee from the Nyeri District is known as the "the Heart of Black Gold Coffee".   SL28 & SL34 Varietals Almost 800 farmers bring their harvest to the Gatuayini wet mill. Coffee is sorted and graded, and society staff cups...

0 comments Tags: Cupping Room Collection, Fresh roasted coffee, Kenya Gatuyaini, Kenya Single Origin coffee, Kenya Women's Health Initiative, Light Roast coffee, New coffee

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2 Panettone Coffee Recipes to Make During the Holidays

The aroma of the classic Italian Panettone is heavenly and reminds us that the Christmas holiday is near. These two recipes use a Panettone syrup, so you'll want to make this first. PANETTONE SYRUP 2 Tsp King Arthur Fiori di Sicilia Extract (available at King Arthur or Amazon)12 oz Monin Almond Syrup8 oz Monin Vanilla SyrupMix ingredients and store in a bottle. NITRO AL PANETTONE 1 - 8 oz Can Nitro Cold Brew1 oz Panettone Syrup (adjust to taste)Orange TwistPour syrup into serving glass, hard pour Nitro Cold Brew over the top. Garnish with orange twist. PANETTONE SHAKERATO COCKTAIL RECIPE A...

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Cupping Room Collection | Honduras El Jaguar

We sent a team of three to Honduras on a sourcing trip earlier this year, so they could learn more about coffee and its producers. Stefano Bizzarri, Antonio Madeddu and Pearl Café Manager Juan Pablo Martín Riba spent a week visiting spectacular places, meeting memorable people, and tasting coffee, including the Honduras El Jaguar.   We met with Don Victor Barahona, who works as the president of the board of COHORSIL (La Cooperativa Cafetalera Siguatepeque Limitada). Although COHORSIL started as a group of vegetable farmers that wanted to diversify into coffee, Don Victor shared with us that they have been...

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Fall in Love with Fall: Three Seasonal Specials

Cool fall temperatures, the changing leaves and the anticipation of the holidays are making us want to cozy up with some warm seasonal specials. These special drinks are all available at the cafés in Chicago, Seattle and Portland now through the holiday season.  Caffè al Pepe This spicy latte is back by popular demand! A few of our cafés had to keep it on the 'by request' menu from when we introduced it last year. Made with honey, pepper, cinnamon and nutmeg, the Caffè al Pepe has an unexpected and delightful mix of sweet and spicy.  You can watch Kara...

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