News

Inside our New Portland Café | 200 SW Market Street

Our newest Portland café is located in a newly remodeled space in the 200 Market Building, a LEED Certified building. The café's color palette, inspired by this green building certification, features warm woods and greens. The café boasts a green La Marzocco Strada espresso machine, green Deruta cups, and a spacious and exclusive outdoor seating area. Partially covered and heated, this outdoor seating area can be enjoyed year round.   Wrapped in warm wood-tones with a polished concrete floor, the inside space is warm and inviting, with window seating and a shared communal table in the center.   Located in...

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4 Caffè Corretto Cocktails that will Impress

Last year we released our Caffè Corretto liqueur in collaboration with Elixir Craft Spirits. We've enjoyed developing some tasty cocktails using this intense coffee liqueur. These cocktails have been such a hit with our customers, we thought we would share them with you to try at your next get-together. Espresso Martini Our own twist on the classic espresso martini, a cold pre- or post-dinner cocktail. Ingredients: 2 ounces Espresso (double shot) 1 ounce Vodka 1 ounce Caffè Corretto Coffee LiqueurCoffee beans for garnish Serving Glass: Chilled Stemless Martini Preparation: Combine all ingredients in metal mixing tumblerAdd ice 2/3 fullShake vigorously for 15...

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Cupping Room Collection | Burundi Masha

Known as the "Heart of Africa", Burundi is a land-locked and resource poor country. Their predominately agricultural economy employs more than 90% of the population, with its primary exports being coffee and tea - making coffee the heart of Burundi, providing hope for a better future.   A relative newcomer to the specialty coffee world, Burundi's coffee production started in the 1930's and was privatized in 2009. Primarily comprised of small-holder farms, each farm averages 100 to 200 coffee trees.   Greenco Burundi carefully manages the coffee cherry selection, processing and export of coffee at several washing stations, including the...

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Cupping Room Collection | Brazil Primavera Topazio Honey

Fazenda Primavera is the fulfillment of the dream of producer Ricardo Tavares, and is an example of the greatness of specialty coffee production in Brazil. Tavares converted the 980 hectares of land from traditional coffee production to specialty coffee, and added a state of the art drying patio, 14 electric dryers, and equipment for processing natural, pulped natural, honey and fully washed coffees. Farm operations are focused on social and environmental sustainability - production techniques minimize environmental damage, they use a power plant to recycle water used in de-pulping to produce energy, and coffee pulp is composted and used as...

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Negroni Week: Cocktail Recipes and Brew Guide

We are ready to kickoff our Negroni Week celebration with our launch party on Monday, and we hope to see you there. If you can't make it, you can still celebrate Negroni Week wherever you are - grab a bag of the one-of-a-kind Negroni Week Blend and our downloadable recipe and brew guide, and get busy. Cin cin! NITRO NEGRONINegroni Riff on Nitro 8 oz Caffè Umbria Nitro Cold Brew1 1/2 oz Campari1/2 oz Pierre Ferrand Orange Curaçao Grapefruit BittersIceGrapefruit slice for garnish Combine Campari, Curaçao and bitters in a 16 oz pilsner glassAdd ice to 1/2 fullHard pour nitro...

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