News — Single Origin Coffee

Cupping Room Collection | Myanmar Hta Min Paung

This Myanmar microlot is produced by 18 farmers in the Hta Min Paung village, most of whom own less than a hectare of land. The majority of the farmers are women (there are only two men in the group), and the group uses much of its profits for the development of the village, including an ongoing project to build a monastery. The community’s five pagodas stand prominently overlooking the drying beds. This community cultivates its coffee under a broad canopy of mixed trees in an ideal climate of hot days and cool nights. The extremely hot weather during the December...

1 comment Tags: brew guide, Coffee, Coffee Beans, coffee brewing, Coffee Sourcing, craft coffee, Cupping Room Collection, Fresh From the Roastery, freshly roasted coffee, Light Roast, Limited Edition Coffee, Myanmar Coffee, Myanmar Hta Min Paung, New coffee, New Product, news, Notes, Single Origin, Single Origin Coffee,

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Fresh From the Roastery :: Mexico Oaxaca Pluma Hidalgo

Nestled in the Sierra Madre del Sur mountain range, smallholder farmers near the town of Pluma Hidalgo cultivate this coffee in a very rustic and artisan way, honoring the love of coffee and the land passed down from generation to generation for almost 200 years. Pluma Hidalgo is a very small village surrounded by coffee farms and is the capital of coffee country in southern Mexico. This coffee gets its name both from the town, and the featherlike clouds that float amidst the mountains. Most of the farms are small, between one and nine Hectares (one Hectare is approximately 2.5...

1 comment Tags: Coffee, coffee brewing, Coffee Sourcing, Fresh From the Roastery, medium-light roast, Mexico, Mono Origine, New coffee, New Product, Notes, Pluma Hidalgo, Single Origin, Single Origin Coffee,

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Cupping Room Collection | Kenya Windrush Estate

The Cupping Room Collection are unique limited production coffees personally selected by our roasting team. The Kenya Windrush is shade grown under Eucalyptus and Gravellier trees in rich red volcanic soil between Mt. Kenya and the Aberdare Range. Once picked, the coffee is processed on site using the traditional washed method, which produces a higher acidy, clarity and consistency in the cup. Windrush Estate cultivates only SL28 and SL34 varietals, which are highly prized due to intense flavor. These varietals were carefully selected by a research organization in the 1930’s because of their ability to flourish in the harsh climate...

0 comments Tags: 2018 Kenya coffee, Coffee, coffee brewing, Cupping Room Collection, Fresh From the Roastery, Kenya Windrush Estates, Light Roast, Mono Origine, New coffee, New Product, news, Notes, Single Origin, Single Origin Coffee,

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Cupping Room Collection | Papua New Guinea Kiam

The Cupping Room Collection are unique limited production coffees personally selected by our roasting team. Our first release, the Papua New Guinea Kiam, has mild earthy notes that remind us of green tea.

0 comments Tags: Coffee, Coffee Sourcing, Cupping Room Collection, Kiam, Light Roast, Mono Origine, New coffee, New Product, news, Notes, Papua New Guinea, Single Origin, Single Origin Coffee,

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New Single Origin Ethiopia Guji Kercha

Ethiopia is the birthplace of coffee and is the native home of the Coffea Arabica plant. Grown in an area that has traditionally processed coffee using a natural (dry) method, the quality of this washed coffee is exceptional. Because of growing conditions and other environmental factors, these coffees have a tendency toward floral and fruity aromas, and our new 2017 Limited Edition Ethiopia Guji Kercha lives up to this reputation.      This new Single Origin coffee is an example of Ethiopian coffee at its best. A gentle coffee with sweet and complex undertones, you'll experience notes of green melon,...

0 comments Tags: Africa, Coffee, Ethiopia, Fresh From the Roastery, Light Roast, Mono Origine, New coffee, New Product, Single Origin, Single Origin Coffee,

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