Ethiopia is universally recognized as the birthplace of coffee, and produces some of the most complex and exciting coffees in the world. This coffee from the neighboring woredas (districts) of Gelana and Abaya is no exception, highlighting the unique character and diversity of flavors found in Ethiopia’s micro-regions. Produced by small-holder farmers, the Gelena Abaya is washed, like most coffees produced in the southern zones where water is available. With few exceptions, all coffee exported from Ethiopia flows through the Ethiopia Commodity Exchange, where it is graded and traded anonymously, identified only by its region, processing method and cup quality....

This Myanmar microlot is produced by 18 farmers in the Hta Min Paung village, most of whom own less than a hectare of land. The majority of the farmers are women (there are only two men in the group), and the group uses much of its profits for the development of the village, including an ongoing project to build a monastery. The community’s five pagodas stand prominently overlooking the drying beds. This community cultivates its coffee under a broad canopy of mixed trees in an ideal climate of hot days and cool nights. The extremely hot weather during the December...

Nestled in the Sierra Madre del Sur mountain range, smallholder farmers near the town of Pluma Hidalgo cultivate this coffee in a very rustic and artisan way, honoring the love of coffee and the land passed down from generation to generation for almost 200 years. Pluma Hidalgo is a very small village surrounded by coffee farms and is the capital of coffee country in southern Mexico. This coffee gets its name both from the town, and the featherlike clouds that float amidst the mountains. Most of the farms are small, between one and nine Hectares (one Hectare is approximately 2.5...

The Cupping Room Collection are unique limited production coffees personally selected by our roasting team. The Kenya Windrush is shade grown under Eucalyptus and Gravellier trees in rich red volcanic soil between Mt. Kenya and the Aberdare Range. Once picked, the coffee is processed on site using the traditional washed method, which produces a higher acidy, clarity and consistency in the cup. Windrush Estate cultivates only SL28 and SL34 varietals, which are highly prized due to intense flavor. These varietals were carefully selected by a research organization in the 1930’s because of their ability to flourish in the harsh climate...

The Cupping Room Collection are unique limited production coffees personally selected by our roasting team. Our first release, the Papua New Guinea Kiam, has mild earthy notes that remind us of green tea.