When Stefano began working at the roastery 4 years ago, his unofficial title was facchino, the all-purpose go to person for all the jobs that needed doing. Being Emanuele’s brother meant that he would start at the bottom, work hard, gain knowledge about coffee, and prove himself. And although he did these jobs with enthusiasm, he had his eye on the big beautiful red roaster. Stefano’s first origin trip to Peru in 2015 was a memorable trip for many reasons – the food, the coffee farmers and their families, and the coffees. Here he discovered the Peru Condor Puna, which...

Holidays are for gift giving and we've got everything you need to find the perfect gift for the coffee enthusiasts on your gift list! COFFEE GIFT SUBSCRIPTIONS Give the gift of coffee for months to come. Select your coffee, then select grind and length of your gift subscription - three, six or twelve months. Coffee will be delivered once a month and shipping is included in the package price within the Continental United States. Additional shipping charges apply to subscriptions shipping beyond the Continental U.S. Choose from all six of Caffè Umbria's signature blends. Gift Subscriptions ship within 1-2 business days....

Ethiopia is the birthplace of coffee and is the native home of the Coffea Arabica plant. Grown in an area that has traditionally processed coffee using a natural (dry) method, the quality of this washed coffee is exceptional. Because of growing conditions and other environmental factors, these coffees have a tendency toward floral and fruity aromas, and our new 2017 Limited Edition Ethiopia Guji Kercha lives up to this reputation.      This new Single Origin coffee is an example of Ethiopian coffee at its best. A gentle coffee with sweet and complex undertones, you'll experience notes of green melon,...

Last year Master Roaster Emanuele Bizzarri hand-selected the Peru Condor Puna coffee while visiting Peru. Grown at a high altitude between 1,300 - 1,800 meters in the Quillabamba Province in the Cusco region of Peru, this coffee is generally sweeter and of higher quality than coffees grown at lower altitudes. We had the honor of being the first to offer this unique light roast in the United States last summer. This September it returns as part of our limited edition Barrel Aged Single Origin program. This Barrel Aged Peru coffee is cured for two months in American oak whiskey barrels from Woodinville distillery – they were...

Our Sumatra Boru Batak, reinvented as a barrel aged very- limited-edition coffee. Did you try our Sumatra Boru Batak last year? Now you can experience this coffee in a whole new way. We’ve barrel aged a small batch of this single origin coffee to create our Barrel Aged Sumatra. While we are known for our traditional blends, we love to seek out new ways to highlight single origin coffees too. This barrel aged coffee is a unique way to combine the love of coffee and spirits. This Barrel Aged Sumatra coffee is cured for two months in American oak whiskey...