Ethiopia is the birthplace of coffee and is the native home of the Coffea Arabica plant. Grown in an area that has traditionally processed coffee using a natural (dry) method, the quality of this washed coffee is exceptional. Because of growing conditions and other environmental factors, these coffees have a tendency toward floral and fruity aromas, and our new 2017 Limited Edition Ethiopia Guji Kercha lives up to this reputation. 

This new Single Origin coffee is an example of Ethiopian coffee at its best. A gentle coffee with sweet and complex undertones, you'll experience notes of green melon, grapefruit, raisin and a floral aroma.

Brew this versatile coffee with your preferred brew method, and let us know what you think.

Characteristics: Green Melon | Grapefruit | Raisin | Floral
Origin: Guji Zone, Kercha Woreda, Oromia Region, Ethiopia, Africa
Producer: Kedir Hassen Aredo

Recommended Brew Methods: Hario v60, Chemex, Aeropress