News — Coffee Sourcing

Cupping Room Collection | Myanmar Hta Min Paung

This Myanmar microlot is produced by 18 farmers in the Hta Min Paung village, most of whom own less than a hectare of land. The majority of the farmers are women (there are only two men in the group), and the group uses much of its profits for the development of the village, including an ongoing project to build a monastery. The community’s five pagodas stand prominently overlooking the drying beds. This community cultivates its coffee under a broad canopy of mixed trees in an ideal climate of hot days and cool nights. The extremely hot weather during the December...

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Fresh From the Roastery :: Mexico Oaxaca Pluma Hidalgo

Nestled in the Sierra Madre del Sur mountain range, smallholder farmers near the town of Pluma Hidalgo cultivate this coffee in a very rustic and artisan way, honoring the love of coffee and the land passed down from generation to generation for almost 200 years. Pluma Hidalgo is a very small village surrounded by coffee farms and is the capital of coffee country in southern Mexico. This coffee gets its name both from the town, and the featherlike clouds that float amidst the mountains. Most of the farms are small, between one and nine Hectares (one Hectare is approximately 2.5...

1 comment Tags: Coffee, coffee brewing, Coffee Sourcing, Fresh From the Roastery, medium-light roast, Mexico, Mono Origine, New coffee, New Product, Notes, Pluma Hidalgo, Single Origin, Single Origin Coffee,

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Cupping Room Collection | Papua New Guinea Kiam

The Cupping Room Collection are unique limited production coffees personally selected by our roasting team. Our first release, the Papua New Guinea Kiam, has mild earthy notes that remind us of green tea.

0 comments Tags: Coffee, Coffee Sourcing, Cupping Room Collection, Kiam, Light Roast, Mono Origine, New coffee, New Product, news, Notes, Papua New Guinea, Single Origin, Single Origin Coffee,

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Fresh From the Roastery :: Brazil Sitio Rocinha

Grown at Sitio Rocinha by Demétrio Flaviano de Oliveira, this coffee is selectively harvested, only when the fruits are ripe. Harvested by hand over cloths to protect the coffee from coming in contact with the ground, it is taken to the patio for drying on the same day.   Demétrio is the third generation of coffee growers in his family, following his mother and grandfather, who bought the farm in the 1960’s. He is dedicated to producing gourmet coffees that are sustainably grown, with a focus on natural processing and preserving and respecting the environment. Sourcing NotesBy Pete Maskiell, Caffè...

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Coming Soon: Rwanda Single Origin Grown by Hingakawa Women's Association

In honor of Women’s History Month, and International Women’s Day (March 8) we’re featuring the producers of our soon-to-be-released Single Origin coffee. Grown in the northern province of Gekenke, the Rwanda Hingawkawa is a premium lot grown by a group of women who have organized themselves as the Hingawkawa Women’s Association. In Kinyarwanda, Hingakawa means “let’s grow coffee”.   The Hingakawa Women's Association is part of the Abakundakawa Cooperative, a fair-trade farmers group whose name translates to “those who love coffee”, and produces some of the finest coffees in Rwanda. Established by 180 members in 2004, it has grown to almost...

0 comments Tags: Coffee, Coffee Sourcing, Fresh From the Roastery, Hingakawa, mono origine, New coffee, New Product, Notes, Rwanda, Single Origin, Single Origin Coffee, Women Coffee Producers, Women Owned,

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