The Cupping Room Collection are unique limited production coffees personally selected by our roasting team. Our first release, the Papua New Guinea Kiam, has mild earthy notes that remind us of green tea.

We are pleased to announce that Caffè Corretto Liqueur is now available, a collaborative effort between Caffè Umbria and Elixir Craft Spirits in Eugene Oregon. Made with our Bizzarri Blend and the expertise of the Loreto brothers, this liqueur is excellent served straight or as part of a cocktail. Caffè Corretto joins a well-known selection of liqueurs from Elixir: Fernet, Calisaya and Iris. From Elixir: Caffè Corretto™ combines two of Italy’s most cherished simple pleasures — enjoying full-bodied espresso coffee, and savoring distinctive liqueurs. Espresso coffee “corrected” with a splash of liqueur is known throughout Italy as “caffè corretto.” Oregon’s...

Our brand new Caffè Umbria Mocha Martorana, inspired by the Southern Italian treat made of Marzipan. Made with our Gusto Crema Espresso, almond-infused Pernigotti chocolate sauce, and steamed milk, the Mocha Martorana is a refreshing twist on a beloved classic coffee drink.

Grown at Sitio Rocinha by Demétrio Flaviano de Oliveira, this coffee is selectively harvested, only when the fruits are ripe. Harvested by hand over cloths to protect the coffee from coming in contact with the ground, it is taken to the patio for drying on the same day.   Demétrio is the third generation of coffee growers in his family, following his mother and grandfather, who bought the farm in the 1960’s. He is dedicated to producing gourmet coffees that are sustainably grown, with a focus on natural processing and preserving and respecting the environment. Sourcing NotesBy Pete Maskiell, Caffè...

When Stefano began working at the roastery 4 years ago, his unofficial title was facchino, the all-purpose go to person for all the jobs that needed doing. Being Emanuele’s brother meant that he would start at the bottom, work hard, gain knowledge about coffee, and prove himself. And although he did these jobs with enthusiasm, he had his eye on the big beautiful red roaster. Stefano’s first origin trip to Peru in 2015 was a memorable trip for many reasons – the food, the coffee farmers and their families, and the coffees. Here he discovered the Peru Condor Puna, which...