If you love coffee, you've probably heard the term "Cupping" --- it is the industry standard for measuring taste. Here at Caffé Umbria there are three main reasons we cup our coffees: Consistency: Cupping allows us to determine the sensory differences between samples. Flavor Profile: cupping is the best tool to describe the flavors of a sample. Quality Control: Cupping helps us determine if a sample meets our quality standards. We have established protocols and procedures to keep variables to a minimum, ensuring consistency. For example: all samples are roasted to the same roast level and evaluated after 8 hours, or...
Evaluating Coffee: Cupping
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