Negroni Week 2018 is June 4 - June 10, 2018.

Given our Italian roots, we love Campari at Caffè Umbria in all its beautiful, tasty iterations, so we were very excited when given the opportunity to create a coffee blend for Negroni Week! It was a bit of a challenge to create a coffee that captures the essence and taste of this iconic and familiar cocktail – bitter, sweet, herbaceous and citrusy. We chose the Mexico for the bitter-sweet taste and the Kenya for its citrusy aroma. We roasted the coffee medium-light to bring out the full potential of those flavors, resulting in a blend that any Negroni lover would appreciate.

This special-edition coffee, the Negroni Week Blend, will be available in the cafés and online starting June 4th and through the month of June. See our ad in the May/June issues of Imbibe Magazine.

Caffè Umbria's Negroni Week Blend embodies the flavors of the classic Negroni cocktail - bitter, sweet, herbaceous and citrusy. Made primarily with Mexican and Kenyan coffees, this blend is roasted medium light. $1 from the sale of each bag will benefit No Kid Hungry.

Our cafés will feature the Negroni Week Blend as cold brew and a variety of other brew methods. If you're in Portland, you won't want to miss the Cold Brew Negroni made in the Yama tower, and two special Negroni riffs.

Wholesale inquiries welcome. Contact us or call 206-762-5300.