Notes

coffee processing station in Kenya
Cupping Room Collection | Kenya Windrush Estate
The Cupping Room Collection are unique limited production coffees personally selected by our roasting team. The Kenya Windrush is shade grown under Eucalyptus and Gravellier trees in rich red volcanic... Read more...
a coffee farmer stands beside the road in front of coffee plants
Fresh From the Roastery :: Brazil Sitio Rocinha
Grown at Sitio Rocinha by Demétrio Flaviano de Oliveira, this coffee is selectively harvested, only when the fruits are ripe. Harvested by hand over cloths to protect the coffee from... Read more...
a hand holds a green bag of Leone blend coffee, green flowers in background
Leone Blend - A Unique Light Roast Coffee
When Stefano began working at the roastery 4 years ago, his unofficial title was facchino, the all-purpose go to person for all the jobs that needed doing. Being Emanuele’s brother... Read more...
workers processing green coffee in Ethiopia
New Single Origin Ethiopia Guji Kercha
Ethiopia is the birthplace of coffee and is the native home of the Coffea Arabica plant. Grown in an area that has traditionally processed coffee using a natural (dry) method,... Read more...
Barrel Aged Single Origin: Peru Condor Puna
Last year Master Roaster Emanuele Bizzarri hand-selected the Peru Condor Puna coffee while visiting Peru. Grown at a high altitude between 1,300 - 1,800 meters in the Quillabamba Province in the Cusco region of Peru, this coffee is generally sweeter and of higher quality than coffees grown at lower altitudes. We had the honor of being the first to offer this unique light roast in the United States last summer. This September it returns as part of our limited edition Barrel Aged Single Origin program. This Barrel Aged Peru coffee is cured for two... Read more...
Barrel Aged Single Origin Sumatra
Our Sumatra Boru Batak, reinvented as a barrel aged very- limited-edition coffee. Did you try our Sumatra Boru Batak last year? Now you can experience this coffee in a whole new way. We’ve barrel aged a small batch of this single origin coffee to create our Barrel Aged Sumatra. While we are known for our traditional blends, we love to seek out new ways to highlight single origin coffees too. This barrel aged coffee is a unique way to combine the love of coffee and spirits. This Barrel Aged Sumatra... Read more...
Introducing Our New Single Origin from Rwanda
Introducing Our New Single Origin from Rwanda
After cupping dozens of varietals from all over the world,  we are pleased to introduce our 2017 limited edition Mono Origine coffee from Rwanda. Grown in Rwanda’s northern province of... Read more...
Coming Soon: Rwanda Single Origin Grown by Hingakawa Women's Association
In honor of Women’s History Month, and International Women’s Day (March 8) we’re featuring the producers of our soon-to-be-released Single Origin coffee. Grown in the northern province of Gekenke, the Rwanda Hingawkawa is a premium lot grown by a group of women who have organized themselves as the Hingawkawa Women’s Association. In Kinyarwanda, Hingakawa means “let’s grow coffee”.   The Hingakawa Women's Association is part of the Abakundakawa Cooperative, a fair-trade farmers group whose name translates to “those who love coffee”, and produces some of the finest coffees in Rwanda. Established... Read more...
Sumatra Boru Batak Single Origin
Sumatra Boru Batak Single Origin
    Last fall we introduced our limited edition single origin (mono origine) coffee: the Sumatra Boru Batak from the southern shores of Lake Toba, Indonesia. It's our feature coffee for January,... Read more...