Single Origin Coffees

Deconstructing the Blend

MonoOrigine coffees provide an avenue to explore our blends more deeply. Our interest in single origin coffees (mono origine) is as old as the first torrefazione in Perugia - we have been choosing the best single origin varietals to be part of our blends for generations. Each component of our blends is a high-quality coffee that can stand on its own. Our expertise in choosing coffees from all over the world and bringing out their best characteristics - together in a blend - is leveraged with our single-origin offerings.

Just as the soloist is not in competition with the orchestra, single origin offerings are not in competition with blends - they do provide an opportunity to experience coffee on another level and round out our coffee knowledge.


Cupping Room Collection | Kenya Kathendu Estate AA

Kenya Kathendu Estate AA showcases everything we love about Kenyan coffee - bright, juicy and complex. We were drawn to this single-estate lot from Meru County for its vibrant notes of blackcurrant and red grapefruit, carried on a foundation of sugarcane sweetness and a refined, wine-like finish. Farmer Festus Kathendu’s dedication to double-washed processing and sustainable cultivation yields a cup that’s lively yet refined —...