Single Origin Coffees

Deconstructing the Blend

MonoOrigine coffees provide an avenue to explore our blends more deeply. Our interest in single origin coffees (mono origine) is as old as the first torrefazione in Perugia - we have been choosing the best single origin varietals to be part of our blends for generations. Each component of our blends is a high-quality coffee that can stand on its own. Our expertise in choosing coffees from all over the world and bringing out their best characteristics - together in a blend - is leveraged with our single-origin offerings.

Just as the soloist is not in competition with the orchestra, single origin offerings are not in competition with blends - they do provide an opportunity to experience coffee on another level and round out our coffee knowledge.

Cupping Room Collection | Burundi Kibingo Oro

  The Burundi Kibingo Oro is an excellent, flavorful coffee to start the New Year. A specially formulated Oro yeast is added is added to the fermentation tanks, and left to ferment for approximately 36 hours. This process controls the fermentation process, and allows for more developed flavors, resulting in a coffee that is sweet, fruity with good complexity and floral notes. The Kibingo Washing...