Brew Guide | Espresso

This video is also available with audio description (opens in a new tab).

Step by Step Guide to Making the Perfect Espresso
espresso cups on top of espresso machine

STEP 1

Warm the cup you will serve the drink in. Flush group head for 2-5 seconds. Clean the portafilter with a clean, dry cloth or brush.
a portafilter with ground coffee at the grinder

STEP 2

Dose 15 grams of coffee in the double portafilter then gently pat the side to level the grounds.
a person tamping coffee grounds in portafilter

STEP 3

Tamp firmly (30-50 lbs. of pressure) with consistent, firm pressure and making sure tamper is level. Clean any loose grounds from the rim of the portafilter, and insert into the group head.
coffee dripping into cup from portafilter in espresso machine

STEP 4

Start the extraction immediately and observe the flow. The espresso should begin to flow in 3-5 seconds. Total extraction time should be 23-27 seconds to achieve 1 ounce per shot of espresso, including crema.
closeup of espresso shot in cup

STEP 5

Espresso shot should have a uniform, caramel colored layer of crema on top.
espresso served in cup on saucer with spoon

STEP 6

Serve immediately and enjoy. To finish, remove the portafilter and knock out the grounds. Rinse, and return to the group head.