Kenya Kathendu Estate AA showcases everything we love about Kenyan coffee - bright, juicy and complex.

We were drawn to this single-estate lot from Meru County for its vibrant notes of blackcurrant and red grapefruit, carried on a foundation of sugarcane sweetness and a refined, wine-like finish.

Farmer Festus Kathendu’s dedication to double-washed processing and sustainable cultivation yields a cup that’s lively yet refined — perfect for pour-over, Chemex, or cold brew.

REGION: Kenya
PRODUCER: Festus Kathendu
VARIETY: SL38, K7
PROCESS: Fully Washed, Double Fermentation
ROAST LEVEL:  Light

CHARACTERISTICS: Black Currant, Red Grapefruit, Sugarcane

RECOMMENDED BREW METHODS: V60 | Chemex | Cold Brew

Download the Kenya Kathendu Estate Brew Guide

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