Our first coffee offering from Tanzania is a shining example of a natural process coffee done well and with care. With juicy blueberry and red wine flavors complemented with a brûlée sweetness and lemon-like acidity, this coffee is a treat on the taste buds to be savored on chilly winter mornings.

REGION: Mbeya
PRODUCER: AMCOS Cooperative
VARIETY: Bourbon
PROCESS: Natural
ROAST LEVEL:  Light

CHARACTERISTICS: Blueberry, Red Wine, Brûlée Sweetness

RECOMMENDED BREW METHODS: V60 | Aeropress | Espresso

This is a limited edition rotating coffee. If you subscribe, you will automatically be sent the new single origin Cupping Room Collection coffee when it's released.