A high-quality and sustainable option for coffee lovers who appreciate the complex and nuanced flavors of specialty Brazilian coffee.

Nicaragua is making a bold comeback in the coffee industry - after the devastation of Civil War and Hurricane Mitch in 1998, coffees from this region have been dominating Cup of Excellence competitions. In 2018, the top 5 winning coffees were produced in Nueva Segovia. The lush Nueva Segovia region boasts near perfect growing conditions - shade, fertile volcanic soil, high elevations, and organized producers who pay careful attention to cultivation and processing. In fact, most coffee in Nicaragua is shade grown. Most of the coffee from this region is produced by small family farms averaging just three hectares (about...

Making single-serve coffee with the sleek and simple Hario V60 is a fun experience. Made in Japan of heat-proof glass, the ridges and cone shape allow for even extraction. Hario makes a variety of heat-proof glass coffee ware, but also makes laboratory glass and cookware.  Recipe and Brewing Instructions 25g of coffee ground just finer than regular drip grind 400g of water at 200 degrees F   Bring water to temperature & grind coffee Fold edge of paper filter, insert in cone, and pre-wet the paper filter Put coffee in the filter, and level with a quick shake Add 50 grams...