REGION: Guji Zone, Kercha District
TASTING NOTES: Honeydew, Grapefruit, Raisin, Floral
ROAST: Light Roast
RECOMMENDED BREW METHODS: Hario v60, Chemex, Aeropress
Ethiopia Guji Kercha
Ethiopia is the birthplace of coffee and is the native home of the Cofea Arabica plant. Grown in an area that has traditionally processed coffee using a natural (dry) method, the quality of this washed coffee is exceptional. Because of growing conditions and other environmental factors, these coffees have a tendency toward floral and fruity aromas, and our new 2019 Limited Edition Ethiopia Guji Kercha lives up to this reputation.