Cupping Room Collection | Colombia La Orquidea
Like it's namesake (orquidea means orchid in Spanish), this coffee has floral aromas with notes of tangerine and chocolate. This coffee comes from the Tolima region of Colombia, an area that has been an untapped source of specialty coffee. Although the Asoprocafes cooperative has been instrumental in bringing this coffee to market, each producer cultivates and processes their own crops. Ripe cherries are handpicked, washed and de-pulped, fermented then laid out on patios to dry in the sun.
ROAST LEVEL: Light
CHARACTERISTICS: Tangerine, Chocolate, Floral
RECOMMENDED BREW METHODS: Hario v60 | Chemex | Aeropress
Read more on the blog, including brew guides.
This is a limited edition rotating coffee. If you subscribe, you will automatically be sent the new single origin Cupping Room Collection coffee when it's released.